Reducing food loss and waste can help meet the UN Sustainable Development Goals (SDGs) by 2030, contribute to the Paris Agreement on climate change, and sustainably feed the planet by 2050. This report explores 10 “scaling interventions” that have the potential to increase the pace and geographic breadth of efforts to reduce food loss and waste. For each, it addresses what it is, why it is needed, how it works, and what potential next steps are.
|Title of host publication||Reducing food loss and waste|
|Subtitle of host publication||Ten Interventions to Scale Impact|
|Place of Publication||New York, USA|
|Publisher||World Resources Institute (WRI)|
|Number of pages||6|
|Publication status||Published - 2020|