Overcome the data deficit

H.E.J. Bos-Brouwers, H.B. Axmann, J. Broeze, A.J.M. Timmermans, H.M. Vollebregt, E.H. Westra, Steve Sonka, Dirk Maier, Cassie McGee, Clementine O'Connor, Craig Hanson, Katie Flanagan, Kai Robertson

Research output: Chapter in Book/Report/Conference proceedingChapterProfessional


Reducing food loss and waste can help meet the UN Sustainable Development Goals (SDGs) by 2030, contribute to the Paris Agreement on climate change, and sustainably feed the planet by 2050. This report explores 10 “scaling interventions” that have the potential to increase the pace and geographic breadth of efforts to reduce food loss and waste. For each, it addresses what it is, why it is needed, how it works, and what potential next steps are.
Original languageEnglish
Title of host publicationReducing food loss and waste
Subtitle of host publicationTen Interventions to Scale Impact
Place of PublicationNew York, USA
PublisherWorld Resources Institute (WRI)
Number of pages6
ISBN (Print)9781569739709
Publication statusPublished - 2020


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