Over-processing negatively affects digestibility and post-absorptive utilizaton of protein in growing pigs

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationBook of Abstracts 13th Digestive Physiology in Pigs Symposium
Pages35
Volume13
Publication statusPublished - 2015
EventDigestive Physiology in Pigs Symposium, Kliczków, Poland -
Duration: 17 May 201521 May 2015

Conference

ConferenceDigestive Physiology in Pigs Symposium, Kliczków, Poland
Period17/05/1521/05/15

Cite this

Hulshof, T. G., Bikker, P., & van der Poel, A. F. B. (2015). Over-processing negatively affects digestibility and post-absorptive utilizaton of protein in growing pigs. In Book of Abstracts 13th Digestive Physiology in Pigs Symposium (Vol. 13, pp. 35)