Over de oorzaak der gasvorming in korstloze kaas

J.W. Pette, J.L. Liebert

    Research output: Book/ReportReportProfessional

    Original languageDutch
    Place of Publication's-Gravenhage
    Number of pages23
    Publication statusPublished - 1948

    Publication series

    NameVerslagen van landbouwkundige onderzoekingen
    No.no. 54.2

    Keywords

    • cheeses
    • animal products
    • adulteration
    • contamination
    • aging
    • defects
    • deterioration

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