Robert Nout, Prabir K. Sarkar

Research output: Chapter in Book/Report/Conference proceedingChapter


To achieve the requirements for future markets that were mentioned in the previous chapter, research and development will be essential at various levels of application. A wealth of data describing microbial and chemical aspects of composition and changes taking place during fermentations is available.

Original languageEnglish
Title of host publicationHandbook of Indigenous Foods Involving Alkaline Fermentation
EditorsR. Nout, P.K. Sarkar
PublisherCRC Press
Number of pages4
ISBN (Electronic)9781466565302
ISBN (Print)9781466565296
Publication statusPublished - Jun 2014

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    Nout, R., & Sarkar, P. K. (2014). Outlook. In R. Nout, & P. K. Sarkar (Eds.), Handbook of Indigenous Foods Involving Alkaline Fermentation (1 ed., pp. 563-566). CRC Press.