Outgrowth heterogeneity of heat treated Bacillus cereus spores

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationProceedings of the International Congress of Microbial Spoilers in Food, 01 - 03 July 2013, Quimper, France
EditorsA.G. Mathot, F. Postollec, L. Coroller
Pages77
Publication statusPublished - 2013
EventMicrobial Spoilers in Food 2013, Quimper, France -
Duration: 1 Jul 20133 Jul 2013

Conference

ConferenceMicrobial Spoilers in Food 2013, Quimper, France
Period1/07/133/07/13

Cite this

Warda, A. K., Nierop Groot, M. N., den Besten, H. M. W., & Abee, T. (2013). Outgrowth heterogeneity of heat treated Bacillus cereus spores. In A. G. Mathot, F. Postollec, & L. Coroller (Eds.), Proceedings of the International Congress of Microbial Spoilers in Food, 01 - 03 July 2013, Quimper, France (pp. 77)