Out of the Factory and Into the Fish Pond: Can Certification Transform Vietnamese Pangasius?

S.R. Bush, B. Belton

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Original languageEnglish
Title of host publicationFood Practices in Transition - Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity
EditorsG. Spaargaren, P. Oosterveer, A. Loeber
Place of PublicationNew York/London
Pages257-290
Number of pages356
Publication statusPublished - 2012

Publication series

NameRoutledge Studies in Sustainability Transitions
PublisherRoutledge

Cite this