Osmotic dehydration as a pre-treatment before combined microwave-hot-air drying of mushrooms

E. Torringa; E. Esveld; I. Scheewe; R. van den Berg; P. Bartels

doi:10.1016/S0260-8774(00)00212-0

Osmotic dehydration as a pre-treatment before combined microwave-hot-air drying of mushrooms

E. Torringa, E. Esveld, I. Scheewe, R. van den Berg, P. Bartels

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	185-191
Journal	Journal of Food Engineering
Volume	49
Issue number	2-3
DOIs	https://doi.org/10.1016/S0260-8774(00)00212-0
Publication status	Published - 2001

Keywords

Dehydration
Microwave
Mushroom
Osmotic
Porosity
Rehydration
Shrinkage

Access to Document

10.1016/S0260-8774(00)00212-0

Cite this

@article{76ec9226cde4429e926aa2aa10fd8c1d,

title = "Osmotic dehydration as a pre-treatment before combined microwave-hot-air drying of mushrooms",

keywords = "Dehydration, Microwave, Mushroom, Osmotic, Porosity, Rehydration, Shrinkage",

author = "E. Torringa and E. Esveld and I. Scheewe and \{van den Berg\}, R. and P. Bartels",

year = "2001",

doi = "10.1016/S0260-8774(00)00212-0",

language = "English",

volume = "49",

pages = "185--191",

journal = "Journal of Food Engineering",

issn = "0260-8774",

publisher = "Elsevier",

number = "2-3",

}

TY - JOUR

T1 - Osmotic dehydration as a pre-treatment before combined microwave-hot-air drying of mushrooms

AU - Torringa, E.

AU - Esveld, E.

AU - Scheewe, I.

AU - van den Berg, R.

AU - Bartels, P.

PY - 2001

Y1 - 2001

KW - Dehydration

KW - Microwave

KW - Mushroom

KW - Osmotic

KW - Porosity

KW - Rehydration

KW - Shrinkage

U2 - 10.1016/S0260-8774(00)00212-0

DO - 10.1016/S0260-8774(00)00212-0

M3 - Article

SN - 0260-8774

VL - 49

SP - 185

EP - 191

JO - Journal of Food Engineering

JF - Journal of Food Engineering

IS - 2-3

ER -