Origin and prevalence of Campylobacter jejuni in poultry processing

J. Oosterom, S. Notermans, H. Karman, G.B. Engels

Research output: Contribution to journal › Article › Academic › peer-review

Cite this

@article{c37d541637e8466fac2e5da7f395ccf5,

title = "Origin and prevalence of Campylobacter jejuni in poultry processing",

author = "J. Oosterom and S. Notermans and H. Karman and G.B. Engels",

year = "1983",

language = "English",

volume = "46",

pages = "339--344",

journal = "Journal of Food Protection",

issn = "0362-028X",

publisher = "International Association for Food Protection",

}