@book{bf021a833aa149359e51bc28fa3ac7d5,
title = "Orienterende proeven betreffende het vacuumkoelen van groente en kleinfruit",
keywords = "koeling, koelen, voedselbewaring, voedingsmiddelen, invriezen, fruit, fruitgewassen, plantaardige producten, koudeopwekking, behandeling, groenten, chilling, cooling, food preservation, foods, freezing, fruit, fruit crops, plant products, refrigeration, treatment, vegetables",
author = "L. Weber",
year = "1978",
language = "Nederlands",
series = "Rapport / Sprenger instituut",
publisher = "Sprenger Instituut",
number = "2032",
address = "Netherlands",
}