Organisational efficiency in the fresh produce chain: the role of the marketing co-operative

Research output: Chapter in Book/Report/Conference proceedingConference paper

Original languageEnglish
Title of host publicationParadoxes in food chains and networks : proceedings of the fifth international conference on chain and network management in agribusiness and the food industry (Noordwijk, 6-8 June 2002)
EditorsJ.H. Trienekens, S.W.F. Omta
Pages568-576
Publication statusPublished - 2002
EventProceedings of the Fifth International Conference on Chain and Network Management in Agribusiness and the Food Industry - Noordwijk, Netherlands
Duration: 6 Jun 20028 Jun 2002

Conference

ConferenceProceedings of the Fifth International Conference on Chain and Network Management in Agribusiness and the Food Industry
CityNoordwijk, Netherlands
Period6/06/028/06/02

Keywords

  • food industry
  • marketing
  • cooperation
  • fresh products
  • supply chain management

Cite this

Bijman, J., Hendrikse, G. W. J., Trienekens, J. H., & Omta, S. W. F. (2002). Organisational efficiency in the fresh produce chain: the role of the marketing co-operative. In J. H. Trienekens, & S. W. F. Omta (Eds.), Paradoxes in food chains and networks : proceedings of the fifth international conference on chain and network management in agribusiness and the food industry (Noordwijk, 6-8 June 2002) (pp. 568-576)