Organic produce and production system conformity assessments : eggs and isotope analysis

Research output: Book/ReportReportProfessional

Abstract

Eggs were analysed for stable isotope composition, as a measure for organic produce authentication.
Original languageEnglish
Place of PublicationWageningen
PublisherRIKILT
Number of pages28
Publication statusPublished - 2008

Publication series

NameReport / RIKILT
PublisherRIKILT
No.2008.104

Keywords

  • isotope labeling
  • analytical methods
  • eggs

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