Organic Meat Production and Processing

Steven C. Ricke*, Ellen J. Van Loo, Michael G. Johnson, Corliss A. O'Bryan

*Corresponding author for this work

Research output: Book/ReportBook editingAcademic

15 Citations (Scopus)

Abstract

Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted. Commencing with chapters on the economics, market and regulatory aspects of organic meats, coverage then extends to management issues for organically raised and processed meat animals. Processing, sensory and human health aspects are covered in detail, as are the incidences of foodborne pathogens in organic beef, swine, poultry and other organic meat species. The book concludes by describing pre-harvest control measures for assuring the safety of organic meats. Organic Meat Production and Processing serves as a unique resource for fully understanding the current and potential issues associated with organic meats.

Original languageEnglish
PublisherWiley-Blackwell
ISBN (Electronic)9781118229088
ISBN (Print)9780813821269
DOIs
Publication statusPublished - 20 Feb 2012
Externally publishedYes

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  • Research Output

    • 15 Citations
    • 4 Chapter

    Food-borne Pathogen Occurrence in Organically and Naturally Raised Poultry

    Van Loo, E. J., Melendez, S. N., Hanning, I. B. & Ricke, S. C., 20 Feb 2012, Organic Meat Production and Processing. Ricke, S. C., Van Loo, E. J., Johnson, M. G. & O'Bryan, C. A. (eds.). Wiley-Blackwell, p. 315-328 14 p.

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

  • 4 Citations (Scopus)

    Historical and Current Perspectives on Organic Meat Production

    Van Loo, E. J., Ricke, S. C., O'bryan, C. A. & Johnson, M. G., 20 Feb 2012, Organic Meat Production and Processing. Ricke, S. C., van Loo, E. J., Johnson, M. G. & O'Bryan, C. A. (eds.). Wiley-Blackwell, p. 1-9 9 p.

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

  • 2 Citations (Scopus)

    Organic Meat Operations in the United States

    O'bryan, C. A., Van Loo, E. J., Ricke, S. C. & Crandall, P. G., 20 Feb 2012, Organic Meat Production and Processing. Ricke, S. C., Van Loo, E. J., Johnson, M. G. & O'Bryan, C. A. (eds.). Wiley-Blackwell, p. 11-21 11 p.

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

  • Cite this

    Ricke, S. C., Van Loo, E. J., Johnson, M. G., & O'Bryan, C. A. (2012). Organic Meat Production and Processing. Wiley-Blackwell. https://doi.org/10.1002/9781118229088