Organic Meat Operations in the United States

Corliss A. O'bryan; Ellen J. Van Loo; Steven C. Ricke; Philip G. Crandall

doi:10.1002/9781118229088.ch2

Organic Meat Operations in the United States

Corliss A. O'bryan^*, Ellen J. Van Loo, Steven C. Ricke, Philip G. Crandall

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

Abstract

Sales of organic meat in the United States have increased more than tenfold in the past 5 years. Consumers concerned about mad cow disease and other health concerns are demanding more organic, natural, and grain-fed alternatives to conventional beef, pork, poultry, and other protein products.

Original language	English
Title of host publication	Organic Meat Production and Processing
Editors	Steven C. Ricke, Ellen J. Van Loo, Michael G. Johnson, Corliss A. O'Bryan
Publisher	Wiley-Blackwell
Chapter	2
Pages	11-21
Number of pages	11
ISBN (Electronic)	9781118229088
ISBN (Print)	9780813821269
DOIs	https://doi.org/10.1002/9781118229088.ch2
Publication status	Published - 20 Feb 2012
Externally published	Yes

Keywords

Beef
Organic meat
Pork
Poultry
US meat production

Access to Document

10.1002/9781118229088.ch2

3 Chapter
1 Book editing

Food-borne Pathogen Occurrence in Organically and Naturally Raised Poultry
Van Loo, E. J., Melendez, S. N., Hanning, I. B. & Ricke, S. C., 20 Feb 2012, Organic Meat Production and Processing. Ricke, S. C., Van Loo, E. J., Johnson, M. G. & O'Bryan, C. A. (eds.). Wiley-Blackwell, p. 315-328 14 p.
Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review
4 Citations (Scopus)
Historical and Current Perspectives on Organic Meat Production
Van Loo, E. J., Ricke, S. C., O'bryan, C. A. & Johnson, M. G., 20 Feb 2012, Organic Meat Production and Processing. Ricke, S. C., van Loo, E. J., Johnson, M. G. & O'Bryan, C. A. (eds.). Wiley-Blackwell, p. 1-9 9 p.
Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review
3 Citations (Scopus)
Organic Meat Production and Processing
Ricke, S. C. (ed.), Van Loo, E. J. (ed.), Johnson, M. G. (ed.) & O'Bryan, C. A. (ed.), 20 Feb 2012, Wiley-Blackwell.
Research output: Book/Report › Book editing › Academic
17 Citations (Scopus)

Cite this

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title = "Organic Meat Operations in the United States",

abstract = "Sales of organic meat in the United States have increased more than tenfold in the past 5 years. Consumers concerned about mad cow disease and other health concerns are demanding more organic, natural, and grain-fed alternatives to conventional beef, pork, poultry, and other protein products.",

keywords = "Beef, Organic meat, Pork, Poultry, US meat production",

author = "O'bryan, {Corliss A.} and {Van Loo}, {Ellen J.} and Ricke, {Steven C.} and Crandall, {Philip G.}",

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doi = "10.1002/9781118229088.ch2",

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pages = "11--21",

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T1 - Organic Meat Operations in the United States

AU - O'bryan, Corliss A.

AU - Van Loo, Ellen J.

AU - Ricke, Steven C.

AU - Crandall, Philip G.

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AB - Sales of organic meat in the United States have increased more than tenfold in the past 5 years. Consumers concerned about mad cow disease and other health concerns are demanding more organic, natural, and grain-fed alternatives to conventional beef, pork, poultry, and other protein products.

KW - Beef

KW - Organic meat

KW - Pork

KW - Poultry

KW - US meat production

U2 - 10.1002/9781118229088.ch2

DO - 10.1002/9781118229088.ch2

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A2 - Johnson, Michael G.

A2 - O'Bryan, Corliss A.

PB - Wiley-Blackwell

ER -

Organic Meat Operations in the United States

Abstract

Keywords

Access to Document

Fingerprint

Research output

Food-borne Pathogen Occurrence in Organically and Naturally Raised Poultry

Historical and Current Perspectives on Organic Meat Production

Organic Meat Production and Processing

Cite this