Organic Agriculture and its Contribution to Zoonotic Pathogens

B.G. Meerburg, F.H.M. Borgsteede

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)

Abstract

This chapter discusses: the importance of safe food; risks of organic plant products (Listeria monocytogenes, Salmonella, Campylobacter and Escherichia coli O157); and risks of organic products of animal origin (Toxoplasma gondii, Salmonella and Campylobacter).
Original languageEnglish
Title of host publicationZoonotic pathogens in the food chain
EditorsD.O. Krause, S. Hendrick
Place of PublicationWallingford, United Kingdom
PublisherCABI
Chapter8
Pages167-181
ISBN (Print)9781845936815
DOIs
Publication statusPublished - 2011

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