Organic acids produced by lactic acid bacteria (Leuconostoc sp.) are related to sensorial quality decrease in modified atmosphere packed fresh-cut iceberg lettuce

M.J.M. Paillart, J.M.B.M. Vossen, E. Lommen, E. Levin, E.C. Otma, J.C.M.A. Snels, E.J. Woltering

Research output: Contribution to conference › Abstract

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Food Science

Immunology and Microbiology