Organic acids produced by lactic acid bacteria (Leuconostoc sp.) are related to sensorial quality decrease in modified atmosphere packed fresh-cut iceberg lettuce
M.J.M. Paillart, J.M.B.M. Vossen, E. Lommen, E. Levin, E.C. Otma, J.C.M.A. Snels, E.J. Woltering
Research output: Contribution to conference › Abstract