Oral processing and texture perception

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Food oral processing
Subtitle of host publication	Fundamentals of Eating and Sensory
Editors	J. Chen, L. Engelen
Place of Publication	Oxford, UK
Publisher	Blackwell Publishing Ltd.
ISBN (Electronic)	9781444360943
ISBN (Print)	9781444330120
DOIs	https://doi.org/10.1002/9781444360943.ch8
Publication status	Published - 2012

Cite this

Engelen, L., & de Wijk, R. A. (2012). Oral processing and texture perception. In J. Chen, & L. Engelen (Eds.), Food oral processing: Fundamentals of Eating and Sensory Blackwell Publishing Ltd.. https://doi.org/10.1002/9781444360943.ch8

@inbook{1997bd9af8cd46e9a9ff1f02ab558cb4,

title = "Oral processing and texture perception",

author = "L. Engelen and {de Wijk}, R.A.",

year = "2012",

doi = "10.1002/9781444360943.ch8",

language = "English",

isbn = " 9781444330120",

editor = "J. Chen and L. Engelen",

booktitle = "Food oral processing",

publisher = "Blackwell Publishing Ltd.",

}