Original language | English |
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Title of host publication | Food oral processing |
Subtitle of host publication | Fundamentals of Eating and Sensory |
Editors | J. Chen, L. Engelen |
Place of Publication | Oxford, UK |
Publisher | Blackwell |
ISBN (Electronic) | 9781444360943 |
ISBN (Print) | 9781444330120 |
DOIs | |
Publication status | Published - 2012 |
Oral processing and texture perception
L. Engelen, R.A. de Wijk
Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review
49
Citations
(Scopus)