Oral processing and texture perception

L. Engelen, R.A. de Wijk

Research output: Chapter in Book/Report/Conference proceedingChapter

24 Citations (Scopus)
Original languageEnglish
Title of host publicationFood oral processing
Subtitle of host publicationFundamentals of Eating and Sensory
EditorsJ. Chen, L. Engelen
Place of PublicationOxford, UK
PublisherBlackwell Publishing Ltd.
ISBN (Electronic) 9781444360943
ISBN (Print) 9781444330120
DOIs
Publication statusPublished - 2012

Cite this

Engelen, L., & de Wijk, R. A. (2012). Oral processing and texture perception. In J. Chen, & L. Engelen (Eds.), Food oral processing: Fundamentals of Eating and Sensory Blackwell Publishing Ltd.. https://doi.org/10.1002/9781444360943.ch8