Optothermal Detection of Infrared Radiation Induced Absorption in Aqueous Solution of Carbohydrates: Lactose and Starch.

J.P. Favier, D. Bicanic, O. Doka, M. Chirtoc, P. Helander

Research output: Contribution to journalArticleAcademicpeer-review

5 Citations (Scopus)
Original languageEnglish
Pages (from-to)777-780
JournalJournal of Agricultural and Food Chemistry
Publication statusPublished - 1997


  • Infrared spectroscopy
  • Nondestructive analysis
  • Photoacoustics

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