Optothermal Detection of Infrared Radiation Induced Absorption in Aqueous Solution of Carbohydrates: Lactose and Starch.

J.P. Favier, D. Bicanic, O. Doka, M. Chirtoc, P. Helander

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	777-780
Journal	Journal of Agricultural and Food Chemistry
Volume	45
Publication status	Published - 1997

Keywords

@article{1868b3b018e24415ac4c6dad0070f323,

title = "Optothermal Detection of Infrared Radiation Induced Absorption in Aqueous Solution of Carbohydrates: Lactose and Starch.",

keywords = "Infrared spectroscopy, Nondestructive analysis, Photoacoustics",

author = "J.P. Favier and D. Bicanic and O. Doka and M. Chirtoc and P. Helander",

year = "1997",

language = "English",

volume = "45",

pages = "777--780",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

}

TY - JOUR

T1 - Optothermal Detection of Infrared Radiation Induced Absorption in Aqueous Solution of Carbohydrates: Lactose and Starch.

AU - Favier, J.P.

AU - Bicanic, D.

AU - Doka, O.

AU - Chirtoc, M.

AU - Helander, P.

PY - 1997

Y1 - 1997

KW - Infrared spectroscopy

KW - Nondestructive analysis

KW - Photoacoustics

M3 - Article

VL - 45

SP - 777

EP - 780

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

SN - 0021-8561

ER -