Options for pro-actively identifying emerging risk in the fish production chain

J.G. van der Roest, G.A. Kleter, H.J.P. Marvin, B.I. de Vos, R.R.C.M. Hurkens, A.A.M. Schelvis-Smit, K. Booij

Research output: Book/ReportReportProfessional

Original languageEnglish
Place of PublicationWageningen
PublisherRikilt - Institute of Food Safety
Number of pages87
Publication statusPublished - 2007

Publication series

NameReport / RIKILT, Institute of Food Safety
PublisherRIKILT, Institute of Food Safety
No.2007.006

Keywords

  • salmon
  • salmon culture
  • risk assessment
  • food safety
  • feeds
  • supply chain management

Cite this

van der Roest, J. G., Kleter, G. A., Marvin, H. J. P., de Vos, B. I., Hurkens, R. R. C. M., Schelvis-Smit, A. A. M., & Booij, K. (2007). Options for pro-actively identifying emerging risk in the fish production chain. (Report / RIKILT, Institute of Food Safety; No. 2007.006). Wageningen: Rikilt - Institute of Food Safety.