Options for keeping the food system within environmental limits

Marco Springmann*, Michael Clark, Daniel Mason-D’Croz, Keith Wiebe, Benjamin Leon Bodirsky, Luis Lassaletta, Wim de Vries, Sonja J. Vermeulen, Mario Herrero, Kimberly M. Carlson, Malin Jonell, Max Troell, Fabrice DeClerck, Line J. Gordon, Rami Zurayk, Peter Scarborough, Mike Rayner, Brent Loken, Jess Fanzo, H.C.J. GodfrayDavid Tilman, Johan Rockström, Walter Willett

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

1657 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Options for keeping the food system within environmental limits'. Together they form a unique fingerprint.

Earth and Planetary Sciences

Food Science