Optimizing isothiocyanate formation during enzymatic glucosinolate breakdown by adjusting pH value, temperature and dilution in Brassica vegetables and Arabidopsis thaliana

F. Hanschen*, R. Klopsch, T. Oliviero, M. Schreiner, R. Verkerk, M. Dekker

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

36 Citations (Scopus)

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Agriculture & Biology