Optimizing and retaining product quality in the supply chain: for whom and who pfofits?

O. van Kooten

Research output: Chapter in Book/Report/Conference proceeding › Abstract

Original language	English
Title of host publication	Food & Nutrition Sino-Dutch Seminar "Innovation for Impact", Beijing, China, 16 May, 2007
Place of Publication	Beijing/China
Pages	54-55
Publication status	Published - 2007
Event	Food & Nutrition Sino-Dutch Seminar "Innovation for Impact" - Duration: 16 May 2007 → 16 May 2007

Seminar	Food & Nutrition Sino-Dutch Seminar "Innovation for Impact"
Period	16/05/07 → 16/05/07

Cite this

@inbook{d64d97c766634801a4970aef7980b767,

title = "Optimizing and retaining product quality in the supply chain: for whom and who pfofits?",

author = "{van Kooten}, O.",

note = "012/07; Food & Nutrition Sino-Dutch Seminar {"}Innovation for Impact{"} ; Conference date: 16-05-2007 Through 16-05-2007",

year = "2007",

language = "English",

pages = "54--55",

booktitle = "Food & Nutrition Sino-Dutch Seminar {"}Innovation for Impact{"}, Beijing, China, 16 May, 2007",