Optimization of fruit quality of greenhouse pepper and tomato by manipulating and solute content

    Research output: Book/ReportReportProfessional

    Original languageEnglish
    Place of PublicationWageningen
    PublisherIMAG-DLO
    Number of pages28
    Publication statusPublished - 1997

    Keywords

    • capsicum
    • tomatoes
    • transpiration
    • plant water relations
    • nutrient solutions
    • quality
    • greenhouse horticulture

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