Optimising soy sauce quality by linking flavour composition with consumer preference

M. Batenburg, J. Wesdorp, F. Meijer, W. den Hoed, P. Musters, M. Suijker, G. Smit

Research output: Contribution to conference › Abstract

Original language	English
Publication status	Published - 2006
Event	11th Weurman Flavour Research Symposium - Interlaken, Switzerland Duration: 21 Jun 2005 → 24 Jun 2005

Conference/symposium	11th Weurman Flavour Research Symposium
Country/Territory	Switzerland
City	Interlaken
Period	21/06/05 → 24/06/05

Cite this

@conference{40ff50f5032a41138fc8e90c6410d911,

title = "Optimising soy sauce quality by linking flavour composition with consumer preference",

author = "M. Batenburg and J. Wesdorp and F. Meijer and \{den Hoed\}, W. and P. Musters and M. Suijker and G. Smit",

year = "2006",

language = "English",

note = "11th Weurman Flavour Research Symposium ; Conference date: 21-06-2005 Through 24-06-2005",

}