Optimising soy sauce quality by linking flavour composition with consumer preference

M. Batenburg, J. Wesdorp, F. Meijer, W. den Hoed, P. Musters, M. Suijker, G. Smit

Research output: Contribution to conferenceAbstract

Original languageEnglish
Publication statusPublished - 2006
Event11th Weurman Flavour Research Symposium - Interlaken, Switzerland
Duration: 21 Jun 200524 Jun 2005

Conference

Conference11th Weurman Flavour Research Symposium
CountrySwitzerland
CityInterlaken
Period21/06/0524/06/05

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