Optimisation of a multi gas-sensor system, training of the artificial neural network and use of the electronic nose system for quality assessment of whiting (Merlangius merlangus)

A.J. Smelt, P. Scheerman, J.B. Luten

    Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

    Original languageUndefined/Unknown
    Title of host publicationMethods to determine the freshness of fish in research and industry:Proceedings of the Final Meeting of the Concerted Action 'Evaluation of Fish Freshness' AIR3CT94 2283, Nantes Conference November 12-14, l997
    Publication statusPublished - 1997

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