Optimation of the product quality of soybeans during steaming.

R. van den Hout, G. Meerdink, K. van 't Riet

Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

Original languageEnglish
Title of host publicationProceedings of the COST 915, Copernicus CIPA-CT94-0120 Workshop on Food Quality Modelling, Leuven, Belgium. B.M. Nicolai, J. de Baerdemaeker (eds.)
Pages111-115
Publication statusPublished - 1998

Cite this

van den Hout, R., Meerdink, G., & van 't Riet, K. (1998). Optimation of the product quality of soybeans during steaming. In Proceedings of the COST 915, Copernicus CIPA-CT94-0120 Workshop on Food Quality Modelling, Leuven, Belgium. B.M. Nicolai, J. de Baerdemaeker (eds.) (pp. 111-115)