Optimation of the product quality of soybeans during steaming.

R. van den Hout; G. Meerdink; K. van 't Riet

Optimation of the product quality of soybeans during steaming.

R. van den Hout, G. Meerdink, K. van 't Riet

VLAG

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

Original language	English
Title of host publication	Proceedings of the COST 915, Copernicus CIPA-CT94-0120 Workshop on Food Quality Modelling, Leuven, Belgium. B.M. Nicolai, J. de Baerdemaeker (eds.)
Pages	111-115
Publication status	Published - 1998

Cite this

@inproceedings{a7ed0214bbba41f18414b241849676bb,

title = "Optimation of the product quality of soybeans during steaming.",

author = "{van den Hout}, R. and G. Meerdink and {van 't Riet}, K.",

year = "1998",

language = "English",

pages = "111--115",

booktitle = "Proceedings of the COST 915, Copernicus CIPA-CT94-0120 Workshop on Food Quality Modelling, Leuven, Belgium. B.M. Nicolai, J. de Baerdemaeker (eds.)",

}

Optimation of the product quality of soybeans during steaming. / van den Hout, R.; Meerdink, G.; van 't Riet, K.
Proceedings of the COST 915, Copernicus CIPA-CT94-0120 Workshop on Food Quality Modelling, Leuven, Belgium. B.M. Nicolai, J. de Baerdemaeker (eds.). 1998. p. 111-115.

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic