Optimalization of a quantitative HPLC determination of potentially anticarcinogenic flavonoids in vegetables and fruits.

M.G.L. Hertog, P.C.H. Hollman, D.P. Venema

Research output: Contribution to journalArticleAcademicpeer-review

601 Citations (Scopus)
Original languageEnglish
Pages (from-to)1591-1598
JournalJournal of Agricultural and Food Chemistry
Volume40
Publication statusPublished - 1992

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