Opportunity identification in new product development and innovation in food product development

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

10 Citations (Scopus)

Original language	English
Title of host publication	Consumer-led food product development
Editors	Hal MacFie
Place of Publication	Cambridge
Publisher	Woodhead Publishing
Pages	321-341
Number of pages	624
ISBN (Print)	9781845690724
DOIs	https://doi.org/10.1533/9781845693381.3.321
Publication status	Published - 2007

Access to Document

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title = "Opportunity identification in new product development and innovation in food product development",

author = "{van Kleef}, E. and {van Trijp}, J.C.M.",

year = "2007",

doi = "10.1533/9781845693381.3.321",

language = "English",

isbn = "9781845690724",

pages = "321--341",

editor = "Hal MacFie",

booktitle = "Consumer-led food product development",

publisher = "Woodhead Publishing",

address = "United Kingdom",

}

TY - CHAP

T1 - Opportunity identification in new product development and innovation in food product development

AU - van Kleef, E.

AU - van Trijp, J.C.M.

PY - 2007

Y1 - 2007

U2 - 10.1533/9781845693381.3.321

DO - 10.1533/9781845693381.3.321

M3 - Chapter

SN - 9781845690724

SP - 321

EP - 341

BT - Consumer-led food product development

A2 - MacFie, Hal

PB - Woodhead Publishing

CY - Cambridge

ER -