Opportunities for improving the processing quality of potatoes in Bangladesh : a feasibility study

Huib Hengsdijk; Pepijn van Oort; Maniruzzaman Mukul; Mahe Alam

doi:10.18174/537427

Opportunities for improving the processing quality of potatoes in Bangladesh : a feasibility study

Huib Hengsdijk, Pepijn van Oort, Maniruzzaman Mukul, Mahe Alam

Research output: Book/Report › Report › Professional

Original language	English
Place of Publication	Wageningen
Publisher	Wageningen University & Research
Number of pages	19
DOIs	https://doi.org/10.18174/537427
Publication status	Published - 2020

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10.18174/537427Licence: CC BY-NC-SA

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title = "Opportunities for improving the processing quality of potatoes in Bangladesh : a feasibility study",

author = "Huib Hengsdijk and {van Oort}, Pepijn and Maniruzzaman Mukul and Mahe Alam",

note = "This study has been performed as part of the 2020 Call for Seed Money projects of the Topsectoren , and is registered under the project number SMP 2017",

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doi = "10.18174/537427",

language = "English",

publisher = "Wageningen University & Research",

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AU - Hengsdijk, Huib

AU - van Oort, Pepijn

AU - Mukul, Maniruzzaman

AU - Alam, Mahe

N1 - This study has been performed as part of the 2020 Call for Seed Money projects of the Topsectoren , and is registered under the project number SMP 2017

PY - 2020

Y1 - 2020

UR - https://edepot.wur.nl/537427

U2 - 10.18174/537427

DO - 10.18174/537427

M3 - Report

BT - Opportunities for improving the processing quality of potatoes in Bangladesh : a feasibility study

PB - Wageningen University & Research

CY - Wageningen

ER -

Opportunities for improving the processing quality of potatoes in Bangladesh : a feasibility study

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SMP 2017 Feasibility study to identify bottlenecks and opportunities for improving the processing quality of potatoes in Bangladesh (BO-69-002-015)

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Opportunities for improving the processing quality of potatoes in Bangladesh : a feasibility study

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Projects

SMP 2017 Feasibility study to identify bottlenecks and opportunities for improving the processing quality of potatoes in Bangladesh (BO-69-002-015)

Cite this