Open innovation in the Food Industry: An Evidence Based Guide

S.W.F. Omta, F.T.J.M. Fortuin, N.C. Dijkman

Research output: Book/ReportBookAcademic

Original languageEnglish
Place of PublicationWageningen
PublisherFood Valley
ISBN (Print)9789082221206
Publication statusPublished - 2014

Publication series

Name1
PublisherFoodvalley
No.1

Keywords

  • innovations
  • food industry
  • firms
  • networks
  • economic cooperation
  • small businesses
  • businesses
  • europe
  • european union
  • guidelines
  • business management

Cite this

Omta, S. W. F., Fortuin, F. T. J. M., & Dijkman, N. C. (2014). Open innovation in the Food Industry: An Evidence Based Guide. (1; No. 1). Wageningen: Food Valley.