@book{be92cc8dc7104c50ae14759dbf046268,
title = "Open innovation in the Food Industry: An Evidence Based Guide",
keywords = "innovaties, voedselindustrie, firma's, netwerken, economische samenwerking, kleine bedrijven, bedrijven, europa, europese unie, richtlijnen (guidelines), bedrijfsmanagement, innovations, food industry, firms, networks, economic cooperation, small businesses, businesses, europe, european union, guidelines, business management",
author = "S.W.F. Omta and F.T.J.M. Fortuin and N.C. Dijkman",
year = "2014",
language = "English",
isbn = "9789082221206",
series = "1",
publisher = "Food Valley",
number = "1",
}