On upscaling a curd model to batch processing scale.

J.C. Akkerman, M. de Gee, J. Schenk

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)219-231
JournalJournal of Food Process Engineering
Volume18
Publication statusPublished - 1995

Cite this

@article{dbcf8975e94d4e12b1dbfcec55413fe2,
title = "On upscaling a curd model to batch processing scale.",
author = "J.C. Akkerman and {de Gee}, M. and J. Schenk",
year = "1995",
language = "English",
volume = "18",
pages = "219--231",
journal = "Journal of Food Process Engineering",
issn = "0145-8876",
publisher = "Wiley",

}

On upscaling a curd model to batch processing scale. / Akkerman, J.C.; de Gee, M.; Schenk, J.

In: Journal of Food Process Engineering, Vol. 18, 1995, p. 219-231.

Research output: Contribution to journalArticleAcademicpeer-review

TY - JOUR

T1 - On upscaling a curd model to batch processing scale.

AU - Akkerman, J.C.

AU - de Gee, M.

AU - Schenk, J.

PY - 1995

Y1 - 1995

M3 - Article

VL - 18

SP - 219

EP - 231

JO - Journal of Food Process Engineering

JF - Journal of Food Process Engineering

SN - 0145-8876

ER -