On the use of in-silico simulations to support experimental design: A case study in microbial inactivation of foods

Alberto Garre, Jose Lucas Peñalver-Soto, Arturo Esnoz, Asunción Iguaz, Pablo S. Fernandez, Jose A. Egea*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

4 Citations (Scopus)

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