|Title of host publication||Proc. 6th Int. Gluten Workshop, Melbourne, Australia: Gluten '96, C.M. Wrigley (ed.). Cereal Chem. Division, Royal Australian Chemical Institute, Melbourne, Australia|
|Publication status||Published - 1996|
On the relationship between large-deformation properties and biochemical parameters of wheat flour dough in relation to breadmaking quality.
E. Sliwinski, T. van Vliet, P. Kolster
Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic