On the relation between availability of food and fecundity. How far is the number of eggs in the ovaries a measure of the quantities of food in the field?

Th.S. van Dijk

On the relation between availability of food and fecundity. How far is the number of eggs in the ovaries a measure of the quantities of food in the field?

Th.S. van Dijk

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

Original language	English
Title of host publication	Report fifth meeting Eur. Carabidologists, 1982. Warsaw Agr. Univ. Press
Pages	105-121
Publication status	Published - 1986

Cite this

@inproceedings{50ed3d04afc3474db486124dea28fce3,

title = "On the relation between availability of food and fecundity. How far is the number of eggs in the ovaries a measure of the quantities of food in the field?",

author = "\{van Dijk\}, Th.S.",

year = "1986",

language = "English",

pages = "105--121",

booktitle = "Report fifth meeting Eur. Carabidologists, 1982. Warsaw Agr. Univ. Press",

}