On the relation between availability of food and fecundity. How far is the number of eggs in the ovaries a measure of the quantities of food in the field?

Th.S. van Dijk

    Research output: Chapter in Book/Report/Conference proceedingConference paper

    Original languageEnglish
    Title of host publicationReport fifth meeting Eur. Carabidologists, 1982. Warsaw Agr. Univ. Press
    Pages105-121
    Publication statusPublished - 1986

    Cite this

    van Dijk, T. S. (1986). On the relation between availability of food and fecundity. How far is the number of eggs in the ovaries a measure of the quantities of food in the field? In Report fifth meeting Eur. Carabidologists, 1982. Warsaw Agr. Univ. Press (pp. 105-121)