On the mechanism of rennet retention in cheese.

A.L. de Roos, T.J. Geurts, P. Walstra

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	15-19
Journal	Bulletin of the International Dairy Federation
Volume	332
Publication status	Published - 1998

Cite this

@article{492f70bda2e240d796a97de31f489fe4,

title = "On the mechanism of rennet retention in cheese.",

author = "{de Roos}, A.L. and T.J. Geurts and P. Walstra",

year = "1998",

language = "English",

volume = "332",

pages = "15--19",

journal = "Bulletin of the International Dairy Federation",

issn = "0250-5118",

publisher = "International Dairy Federation",

}