On the mechanism of rennet retention in cheese.

A.L. de Roos, T.J. Geurts, P. Walstra

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)15-19
JournalBulletin of the International Dairy Federation
Volume332
Publication statusPublished - 1998

Cite this

de Roos, A. L., Geurts, T. J., & Walstra, P. (1998). On the mechanism of rennet retention in cheese. Bulletin of the International Dairy Federation, 332, 15-19.