On the mechanism of action of peroxidase in wheat dough

R. Hilhorst, B. Dunnewind, T. van Vliet, H. Gruppen, R. Orsel, H. Schols

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationProceedings 2nd European symposium on enzymes in grain processing ESEGP-2, Helsinki, Finland, 8-10 December 1999
Pages35
Publication statusPublished - 1999

Cite this

Hilhorst, R., Dunnewind, B., van Vliet, T., Gruppen, H., Orsel, R., & Schols, H. (1999). On the mechanism of action of peroxidase in wheat dough. In Proceedings 2nd European symposium on enzymes in grain processing ESEGP-2, Helsinki, Finland, 8-10 December 1999 (pp. 35)