On the mechanism of action of peroxidase in wheat dough

R. Hilhorst, H. Gruppen, R. Orsel, C. Laane, H.A. Schols, A.G.J. Voragen

Research output: Chapter in Book/Report/Conference proceeding › Abstract

Original language	English
Title of host publication	Proceedings of the Second European Symposium on Enzymes in Grain Processing : ESEGP-2, Helsinki, 1999. - [S.l] : [s.n.], 2000
Pages	127-132
Publication status	Published - 2000

Cite this

@inbook{44e3cd049ad34f3789fc36e7d3c9f02c,

title = "On the mechanism of action of peroxidase in wheat dough",

author = "R. Hilhorst and H. Gruppen and R. Orsel and C. Laane and H.A. Schols and A.G.J. Voragen",

year = "2000",

language = "English",

pages = "127--132",

booktitle = "Proceedings of the Second European Symposium on Enzymes in Grain Processing : ESEGP-2, Helsinki, 1999. - [S.l] : [s.n.], 2000",

}