On the mechanism of action of peroxidase in wheat dough

R. Hilhorst, H. Gruppen, R. Orsel, C. Laane, H.A. Schols, A.G.J. Voragen

Research output: Chapter in Book/Report/Conference proceeding › Abstract

Original language	English
Title of host publication	Book of Abstracts vol. 4 : Biotechnology 2000, Berlin, 2000. - [S.l] : [s.n], 2000
Pages	98-100
Publication status	Published - 2000

Cite this

@inbook{bd178cdca0db46c8bf4484947ba42bc6,

title = "On the mechanism of action of peroxidase in wheat dough",

author = "R. Hilhorst and H. Gruppen and R. Orsel and C. Laane and H.A. Schols and A.G.J. Voragen",

year = "2000",

language = "English",

pages = "98--100",

booktitle = "Book of Abstracts vol. 4 : Biotechnology 2000, Berlin, 2000. - [S.l] : [s.n], 2000",

}