On the mechanism of action of peroxidase in wheat dough

R. Hilhorst, H. Gruppen, R. Orsel, C. Laane, H.A. Schols, A.G.J. Voragen

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationBook of Abstracts vol. 4 : Biotechnology 2000, Berlin, 2000. - [S.l] : [s.n], 2000
Pages98-100
Publication statusPublished - 2000

Cite this

Hilhorst, R., Gruppen, H., Orsel, R., Laane, C., Schols, H. A., & Voragen, A. G. J. (2000). On the mechanism of action of peroxidase in wheat dough. In Book of Abstracts vol. 4 : Biotechnology 2000, Berlin, 2000. - [S.l] : [s.n], 2000 (pp. 98-100)