On the interaction of _-amylase with crosslinked starch: evaluation of process conditions.

W. Somers, H. Rozie, A. Bonte, J. Visser, F.M. Rombouts, K. van 't Riet

Research output: Contribution to journalArticleAcademicpeer-review

13 Citations (Scopus)
Original languageEnglish
Pages (from-to)997-1006
JournalEnzyme and Microbial Technology
Volume13
Publication statusPublished - 1991

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Somers, W., Rozie, H., Bonte, A., Visser, J., Rombouts, F. M., & van 't Riet, K. (1991). On the interaction of _-amylase with crosslinked starch: evaluation of process conditions. Enzyme and Microbial Technology, 13, 997-1006.