On the heat-induced association and dissociation of proteins in concentrated skim milk.

J.A. Nieuwenhuijse, M.A.J.S. van Boekel, P. Walstra

    Research output: Contribution to journalArticleAcademicpeer-review

    Original languageEnglish
    Pages (from-to)3-22
    JournalNetherlands Milk and Dairy Journal
    Volume45
    Publication statusPublished - 1991

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