On the fractal nature of particle gels.

P. Walstra, T. van Vliet, L.G.B. Bremer

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Original languageEnglish
    Title of host publicationFood polymers, gels and colloids
    EditorsE. Dickinson
    Place of PublicationCanbridge
    PublisherRoyal Society of Chemistry
    Pages369-382
    Publication statusPublished - 1991

    Cite this

    Walstra, P., van Vliet, T., & Bremer, L. G. B. (1991). On the fractal nature of particle gels. In E. Dickinson (Ed.), Food polymers, gels and colloids (pp. 369-382). Canbridge: Royal Society of Chemistry.