On Modelling Approaches for Planning and Scheduling in Food Processing Industry

G.D.H. Claassen; E.M.T. Hendrix

doi:10.1007/978-3-319-09129-7_4

On Modelling Approaches for Planning and Scheduling in Food Processing Industry

G.D.H. Claassen, E.M.T. Hendrix

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic › peer-review

6 Citations (Scopus)

Abstract

We consider developments in lot-sizing and scheduling, particularly relevant for problem settings arising in food processing industry. Food processing industry (FPI) reveals several specific characteristics which make integrated production planning and scheduling a challenge. First of all, setups are usually sequence-dependent and may include the so-called non-triangular setup conditions. Secondly, planning problems in FPI have to deal with product decay due to deterioration of inventory. We give an overview of lot-sizing and scheduling models, and assess their suitability for addressing sequence-dependent setups, non-triangular setups and product decay. We show that a trend exists towards so-called big bucket models. However, the advantage of these approaches may become a major obstacle in addressing the identified characteristics in FPI.

Original language	English
Title of host publication	Proceedings of the 14th ICCSA, Part II
Editors	B. Murgante, S. Misra
Place of Publication	Cham
Publisher	Springer
Pages	47-59
Volume	8580
ISBN (Print)	9783319091280
DOIs	https://doi.org/10.1007/978-3-319-09129-7_4
Publication status	Published - 2014
Event	Computational Science and its Applications - ICCSA, Guimaraes, Portugal - Duration: 30 Jun 2014 → 3 Jul 2014

Conference/symposium

Conference/symposium	Computational Science and its Applications - ICCSA, Guimaraes, Portugal
Period	30/06/14 → 3/07/14

Keywords

Capacitated lot-sizing and scheduling
food processing industry
non-triangular setups
perishability
product decay
sequence-dependent setups

Access to Document

10.1007/978-3-319-09129-7_4

Cite this

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title = "On Modelling Approaches for Planning and Scheduling in Food Processing Industry",

abstract = "We consider developments in lot-sizing and scheduling, particularly relevant for problem settings arising in food processing industry. Food processing industry (FPI) reveals several specific characteristics which make integrated production planning and scheduling a challenge. First of all, setups are usually sequence-dependent and may include the so-called non-triangular setup conditions. Secondly, planning problems in FPI have to deal with product decay due to deterioration of inventory. We give an overview of lot-sizing and scheduling models, and assess their suitability for addressing sequence-dependent setups, non-triangular setups and product decay. We show that a trend exists towards so-called big bucket models. However, the advantage of these approaches may become a major obstacle in addressing the identified characteristics in FPI.",

keywords = "Capacitated lot-sizing and scheduling, food processing industry, non-triangular setups, perishability, product decay, sequence-dependent setups",

author = "G.D.H. Claassen and E.M.T. Hendrix",

year = "2014",

doi = "10.1007/978-3-319-09129-7\_4",

language = "English",

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booktitle = "Proceedings of the 14th ICCSA, Part II",

publisher = "Springer",

address = "Germany",

note = "Computational Science and its Applications - ICCSA, Guimaraes, Portugal ; Conference date: 30-06-2014 Through 03-07-2014",

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T1 - On Modelling Approaches for Planning and Scheduling in Food Processing Industry

AU - Claassen, G.D.H.

AU - Hendrix, E.M.T.

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N2 - We consider developments in lot-sizing and scheduling, particularly relevant for problem settings arising in food processing industry. Food processing industry (FPI) reveals several specific characteristics which make integrated production planning and scheduling a challenge. First of all, setups are usually sequence-dependent and may include the so-called non-triangular setup conditions. Secondly, planning problems in FPI have to deal with product decay due to deterioration of inventory. We give an overview of lot-sizing and scheduling models, and assess their suitability for addressing sequence-dependent setups, non-triangular setups and product decay. We show that a trend exists towards so-called big bucket models. However, the advantage of these approaches may become a major obstacle in addressing the identified characteristics in FPI.

AB - We consider developments in lot-sizing and scheduling, particularly relevant for problem settings arising in food processing industry. Food processing industry (FPI) reveals several specific characteristics which make integrated production planning and scheduling a challenge. First of all, setups are usually sequence-dependent and may include the so-called non-triangular setup conditions. Secondly, planning problems in FPI have to deal with product decay due to deterioration of inventory. We give an overview of lot-sizing and scheduling models, and assess their suitability for addressing sequence-dependent setups, non-triangular setups and product decay. We show that a trend exists towards so-called big bucket models. However, the advantage of these approaches may become a major obstacle in addressing the identified characteristics in FPI.

KW - Capacitated lot-sizing and scheduling

KW - food processing industry

KW - non-triangular setups

KW - perishability

KW - product decay

KW - sequence-dependent setups

U2 - 10.1007/978-3-319-09129-7_4

DO - 10.1007/978-3-319-09129-7_4

M3 - Conference paper

SN - 9783319091280

VL - 8580

SP - 47

EP - 59

BT - Proceedings of the 14th ICCSA, Part II

A2 - Murgante, B.

A2 - Misra, S.

PB - Springer

CY - Cham

T2 - Computational Science and its Applications - ICCSA, Guimaraes, Portugal

Y2 - 30 June 2014 through 3 July 2014

ER -

On Modelling Approaches for Planning and Scheduling in Food Processing Industry

Abstract

Conference/symposium

Keywords

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