Omega-3 polyunsaturated fatty acids improve lipid profile and lower blood viscosity in CAPD patients.

B.A.C. van Acker; H.J.G. Bilo; C. Rustemeyer; H. van Bronswijk; T. Fonk; C. Popp-Snijders; C. Mulder; J.A. Schouten; A.J.M. Donker

Omega-3 polyunsaturated fatty acids improve lipid profile and lower blood viscosity in CAPD patients.

B.A.C. van Acker, H.J.G. Bilo, C. Rustemeyer, H. van Bronswijk, T. Fonk, C. Popp-Snijders, C. Mulder, J.A. Schouten, A.J.M. Donker

Human Nutrition and Health

Research output: Contribution to journal › Abstract › Academic

Original language	English
Pages (from-to)	1050
Journal	Kidney international
Volume	31
Publication status	Published - 1987

Cite this

@article{a05dd463652c4608b0ffc73418b77f69,

title = "Omega-3 polyunsaturated fatty acids improve lipid profile and lower blood viscosity in CAPD patients.",

author = "\{van Acker\}, B.A.C. and H.J.G. Bilo and C. Rustemeyer and \{van Bronswijk\}, H. and T. Fonk and C. Popp-Snijders and C. Mulder and J.A. Schouten and A.J.M. Donker",

year = "1987",

language = "English",

volume = "31",

pages = "1050",

journal = "Kidney international",

issn = "0085-2538",

publisher = "Elsevier",

}

TY - JOUR

T1 - Omega-3 polyunsaturated fatty acids improve lipid profile and lower blood viscosity in CAPD patients.

AU - van Acker, B.A.C.

AU - Bilo, H.J.G.

AU - Rustemeyer, C.

AU - van Bronswijk, H.

AU - Fonk, T.

AU - Popp-Snijders, C.

AU - Mulder, C.

AU - Schouten, J.A.

AU - Donker, A.J.M.

PY - 1987

Y1 - 1987

M3 - Abstract

SN - 0085-2538

VL - 31

SP - 1050

JO - Kidney international

JF - Kidney international

ER -