Omega-3 polyunsaturated fatty acids improve lipid profile and lower blood viscosity in CAPD patients.

B.A.C. van Acker, H.J.G. Bilo, C. Rustemeyer, H. van Bronswijk, T. Fonk, C. Popp-Snijders, C. Mulder, J.A. Schouten, A.J.M. Donker

Research output: Contribution to journalAbstractAcademic

Original languageEnglish
Pages (from-to)1050
JournalKidney international
Volume31
Publication statusPublished - 1987

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