Omega-3 polyunsaturated fatty acids improve lipid profile and lower blood viscosity in CAPD patients.

B.A.C. van Acker, H.J.G. Bilo, C. Popp-Snijders, H. van Bronswijk, C. Rustemeijer, P.L. Oe, A.J.M. Donker

Research output: Contribution to journal › Abstract › Academic

Cite this

@article{67674362cf414b2ab8bd3d89e7289dbb,

title = "Omega-3 polyunsaturated fatty acids improve lipid profile and lower blood viscosity in CAPD patients.",

author = "{van Acker}, B.A.C. and H.J.G. Bilo and C. Popp-Snijders and {van Bronswijk}, H. and C. Rustemeijer and P.L. Oe and A.J.M. Donker",

year = "1987",

language = "English",

volume = "31",

pages = "255",

journal = "Kidney international",

issn = "0085-2538",

publisher = "Elsevier",

}

TY - JOUR

T1 - Omega-3 polyunsaturated fatty acids improve lipid profile and lower blood viscosity in CAPD patients.

AU - van Acker, B.A.C.

AU - Bilo, H.J.G.

AU - Popp-Snijders, C.

AU - van Bronswijk, H.

AU - Rustemeijer, C.

AU - Oe, P.L.

AU - Donker, A.J.M.

PY - 1987

Y1 - 1987

M3 - Abstract

SN - 0085-2538

VL - 31

SP - 255

JO - Kidney international

JF - Kidney international

ER -