Oligosaccharides appeared during first hours of low temperature acclimation increase wheat seedling capability of adaptation.

O. Zabotina, D. Ayupova, A. Larskaya, A. Zabotin, V.V. Lozovaya, G. Beldman, A.G.J. Voragen

Research output: Chapter in Book/Report/Conference proceeding › Abstract

Original language	English
Title of host publication	The Extracellular Matrix of Plants, Keystone Symp., Tamarron, USA
Pages	32
Publication status	Published - 1996

Cite this

@inbook{69934c28869f4779a48c818953585412,

title = "Oligosaccharides appeared during first hours of low temperature acclimation increase wheat seedling capability of adaptation.",

author = "O. Zabotina and D. Ayupova and A. Larskaya and A. Zabotin and V.V. Lozovaya and G. Beldman and A.G.J. Voragen",

year = "1996",

language = "English",

pages = "32",

booktitle = "The Extracellular Matrix of Plants, Keystone Symp., Tamarron, USA",

}

TY - CHAP

T1 - Oligosaccharides appeared during first hours of low temperature acclimation increase wheat seedling capability of adaptation.

AU - Zabotina, O.

AU - Ayupova, D.

AU - Larskaya, A.

AU - Zabotin, A.

AU - Lozovaya, V.V.

AU - Beldman, G.

AU - Voragen, A.G.J.

PY - 1996

Y1 - 1996

M3 - Abstract

SP - 32

BT - The Extracellular Matrix of Plants, Keystone Symp., Tamarron, USA

ER -