Oligosaccharides appeared during first hours of low temperature acclimation increase wheat seedling capability of adaptation.

O. Zabotina, D. Ayupova, A. Larskaya, A. Zabotin, V.V. Lozovaya, G. Beldman, A.G.J. Voragen

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationThe Extracellular Matrix of Plants, Keystone Symp., Tamarron, USA
Pages32
Publication statusPublished - 1996

Cite this

Zabotina, O., Ayupova, D., Larskaya, A., Zabotin, A., Lozovaya, V. V., Beldman, G., & Voragen, A. G. J. (1996). Oligosaccharides appeared during first hours of low temperature acclimation increase wheat seedling capability of adaptation. In The Extracellular Matrix of Plants, Keystone Symp., Tamarron, USA (pp. 32)