Olfactory stimulus concept and the discriminability of nearly identical apple aroma's

J.H.F. Bult, H.N.J. Schifferstein, J.P. Roozen, A.G.J. Voragen, J.H.A. Kroeze

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationBook of Abstracts 13th International Symposium Olfaction & Taste, ISOT 2000 and 14th European Chemoreception Research Organisation Congress
EditorsK.C. Persaud, S. van Toller
Place of PublicationBrighton
PublisherEuropean Chemoreception Res. Organisation
Pages190
Publication statusPublished - 2000

Cite this

Bult, J. H. F., Schifferstein, H. N. J., Roozen, J. P., Voragen, A. G. J., & Kroeze, J. H. A. (2000). Olfactory stimulus concept and the discriminability of nearly identical apple aroma's. In K. C. Persaud, & S. van Toller (Eds.), Book of Abstracts 13th International Symposium Olfaction & Taste, ISOT 2000 and 14th European Chemoreception Research Organisation Congress (pp. 190). European Chemoreception Res. Organisation.