Olfactory priming for eating behavior – The influence of non-conscious exposure to food odors on specific appetite, food preferences and intake

Paulina Morquecho-Campos*, Kees de Graaf, Sanne Boesveldt

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Abstract

Impact of non-conscious odor exposure on eating behavior was investigated.
Odor priming did not affect specific appetite nor food preferences.
Odor priming did not influence the amount eaten of specific foods in a self-built salad.
Original languageEnglish
Article number104156
JournalFood Quality and Preference
Volume90
DOIs
Publication statusPublished - Jun 2021

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