Olfactory priming for eating behavior – The influence of non-conscious exposure to food odors on specific appetite, food preferences and intake

Paulina Morquecho-Campos; Kees de Graaf; Sanne Boesveldt

doi:10.1016/j.foodqual.2020.104156

Olfactory priming for eating behavior – The influence of non-conscious exposure to food odors on specific appetite, food preferences and intake

Paulina Morquecho-Campos^*, Kees de Graaf, Sanne Boesveldt

^*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

Abstract

Impact of non-conscious odor exposure on eating behavior was investigated.
Odor priming did not affect specific appetite nor food preferences.
Odor priming did not influence the amount eaten of specific foods in a self-built salad.

Original language	English
Article number	104156
Journal	Food Quality and Preference
Volume	90
DOIs	https://doi.org/10.1016/j.foodqual.2020.104156
Publication status	Published - Jun 2021

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https://edepot.wur.nl/539737Licence: CC BY

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title = "Olfactory priming for eating behavior – The influence of non-conscious exposure to food odors on specific appetite, food preferences and intake",

abstract = "Impact of non-conscious odor exposure on eating behavior was investigated.Odor priming did not affect specific appetite nor food preferences.Odor priming did not influence the amount eaten of specific foods in a self-built salad.",

author = "Paulina Morquecho-Campos and {de Graaf}, Kees and Sanne Boesveldt",

year = "2021",

month = jun,

doi = "10.1016/j.foodqual.2020.104156",

language = "English",

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issn = "0950-3293",

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AU - Boesveldt, Sanne

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AB - Impact of non-conscious odor exposure on eating behavior was investigated.Odor priming did not affect specific appetite nor food preferences.Odor priming did not influence the amount eaten of specific foods in a self-built salad.

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DO - 10.1016/j.foodqual.2020.104156

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JO - Food Quality and Preference

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SN - 0950-3293

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