Oleocanthal in olive oil: Between myth and reality

Vincenzo Fogliano^*, Raffaele Sacchi

^*Corresponding author for this work

Research output: Contribution to journal › Letter › Academic › peer-review

50 Citations (Scopus)

Original language	English
Pages (from-to)	5-6
Number of pages	2
Journal	Molecular Nutrition and Food Research
Volume	50
Issue number	1
DOIs	https://doi.org/10.1002/mnfr.200690002
Publication status	Published - Jan 2006
Externally published	Yes

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title = "Oleocanthal in olive oil: Between myth and reality",

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AU - Fogliano, Vincenzo

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